From Andrea Aguirre 's kitchen in Mexico. 
Beef Birria
This dish is a staple in Mexican homes, perfect for parties, gatherings, or just to satisfy a craving. This is the easiest way to make it.
Beef Birria
This dish is a staple in Mexican homes, perfect for parties, gatherings, or just to satisfy a craving. This is the easiest way to make it.
Open in Cookpad AppSteps
- 1
Wash the beef thoroughly.
In a large pot, bring 16 cups of water (about 4 liters) to a boil.
- 2
Once the water is boiling, add the beef. Wait a few minutes, then skim off any foam to keep the broth clear.
- 3
Chop the tomatoes and onion, and peel the garlic cloves.
- 4
In another saucepan, heat the two tablespoons of oil. Add the garlic and onion first. After 3 minutes, add the tomatoes and cover. Cook for 5 minutes.
- 5
Meanwhile, clean the chiles and set aside. In a small bowl, combine all the spices so they're ready to use. Use 1 teaspoon of each.
- 6
After 5 minutes, add the spices and chiles to the saucepan and cook for 1 minute.
Then add 5 cups of water (about 1 liter) and salt to taste. The water helps soften the chiles so they can be blended.
Let it boil for 10 minutes, then turn off the heat.
- 7
Once the mixture has cooled, transfer it to a blender and blend until very smooth.
- 8
Strain the sauce to get a clear consommé without impurities.
Check the salt and let it cook with the beef for about 3 hours. Be sure to check the meat every hour.
- 9
Done!
After three hours, you'll have a birria full of color and flavor.
You can chop the meat and serve it with the consommé.
- 10
Or you can make quesabirrias: just skim off the fat, crisp up tortillas with cheese and meat, and enjoy. That's it.
Hope you enjoyed the recipe!
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