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Lobia masala sabji
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A picture of Lobia masala sabji.

Lobia masala sabji

Ms. Shreya's Kitchen
Ms. Shreya's Kitchen @shreya_kitchen12
India

#ga24

#ga24

Read more

Lobia masala sabji

Ms. Shreya's Kitchen
Ms. Shreya's Kitchen @shreya_kitchen12
India

#ga24

#ga24

Read more
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Ingredients

  • 1 cupLobia (black eyed pea)
  • 3 tspOil
  • Salt as required
  • 1 tspSugar
  • Half tsp mixed of Cumin & mustard seeds
  • 1 tspGarlic chutney
  • 1 + ½ Water
  • Half tsp Asafoetida powder
  • HalfLemon
  • 2 tspRed chilli powder
  • Half tsp Turmeric powder
  • 1 tspDhanya jeera powder
  • Half tsp Garam masala
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Steps

  1. 1

    Take lobia (black eyed pea) soak it for 2 hours

  2. 2

    Boil it for 2 whistle
    Strain it
    Now put oil mustard & cumin seeds, asafoetida powder

  3. 3

    Put 1+ ½ cup water in it Than pit it for 3 minutes put red chilli powder, turmeric powder, dhanya jeera powder, lemon
    Than put boiled lobia (black eyed pea) in it
    Put in low flame for 5-7 minutes
    Than put garam masala

    A picture of step 3 of Lobia masala sabji.
    A picture of step 3 of Lobia masala sabji.
    A picture of step 3 of Lobia masala sabji.
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Ms. Shreya's Kitchen
Ms. Shreya's Kitchen @shreya_kitchen12
on May 31, 2024 07:43
India
I'm a studentI'm not a chef But I'm passionate about food the cooking itCooking is an art for those who love to cookThe secret of good cooking is, having love for it❤️
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