Fresh Spring Rolls with Seafood Dipping Sauce

Name: Fresh Spring Rolls with Seafood Dipping Sauce
Ingredients: 8 imitation crab sticks; Vegetables of your choice; 4 freshly made roti saimai wrappers; 1 cup seafood dipping sauce (about 240 ml); Wasabi, to taste

จุไรรัตน์ ทาธิวัน((fb.Jurairat Thathiwan)) @cook_4670229

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An easy homemade recipe! I picked the vegetables from my garden by the fence. For the dipping sauce, I used seafood sauce and added a bit of wasabi. For the wrappers, I used freshly made roti saimai wrappers. That's all you need for a simple and delicious meal.

จุไรรัตน์ ทาธิวัน((fb.Jurairat Thathiwan)) @cook_4670229

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Ingredients

8imitation crab sticks
Vegetables of your choice
4freshly made roti saimai wrappers
1 cupseafood dipping sauce (about 240 ml)
Wasabi, to taste

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Steps

1

Today I used homegrown vegetables except for the cucumber. I used napa cabbage, green onions, cilantro, culantro, mint, Thai basil, and cucumber. Wash all the vegetables thoroughly and let them drain. Peel the cucumber and cut it into quarters.
2

Season the seafood dipping sauce to your liking. Add the wasabi that comes with the imitation crab sticks and mix well. For another cup, leave out the wasabi if you prefer.
3

Place a wrapper on a flat surface. Add vegetables and imitation crab sticks, then roll tightly.
4

After rolling, cut into pieces as desired.
5

Arrange on a plate and serve.
6

Roti saimai wrappers are sold in packs of 6 for about 20 baht. You can buy just the wrappers if you want.