Chili con carne

Whenever I have friends coming over to my house with a bottle of wine, this is something I always prepare for them.
Leftover chili is perfect for breakfast next day!
Chili con carne
Whenever I have friends coming over to my house with a bottle of wine, this is something I always prepare for them.
Leftover chili is perfect for breakfast next day!
Steps
- 1
Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
- 2
Add in the meat. Keep cooking until it's soft and brown.
- 3
Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
- 4
Mix occasionally. Don't use the lid.
- 5
Adjust with salt and pepper. Enjoy!
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