Cinnamon Rolls with Caramel Sauce and Peanut Cinnamon Filling

Name: Cinnamon Rolls with Caramel Sauce and Peanut Cinnamon Filling
Total time: 7200 s
Yield: For the family
Cuisine: American
Ingredients: 2 cups flour; 1/2 cup ground oat flour; 1/4 cup oil; 1/2 cup warm milk; Grated peanuts; 1 cup milk; 1 tablespoon yeast; 1 egg; 3/4 cup sugar

دينا (اكلات صحية) سعرات حرارية منخفضة @Dinanor

القاهرة

We added oat flour and used oil instead of ghee.

دينا (اكلات صحية) سعرات حرارية منخفضة @Dinanor

القاهرة

We added oat flour and used oil instead of ghee.

Saved

Ingredients

120 minutes

For the family

2 cupsflour
1/2 cupground oat flour
1/4 cupoil
1/2 cupwarm milk
Grated peanuts
1 cupmilk
1 tablespoonyeast
1egg
3/4 cupsugar

Saved

Steps

120 minutes

1

Mix the dry ingredients first, including 1/4 cup sugar.
2

Add the remaining ingredients and knead by hand until you get a firm dough. Let it rest for 15 minutes.
3

Prepare the filling by mixing 1/4 cup sugar, 1 tablespoon oil, 1 tablespoon cinnamon, and 2 tablespoons grated peanuts over low heat, stirring until it becomes soft.
4

Roll out the dough, add the filling, roll it up, cut it, and let it rise in the oven for 30 minutes. Bake at medium heat for 20 minutes.
5

Combine 1/4 cup sugar with 1/4 cup water over heat until golden. Gradually add 1/2 cup milk, stirring constantly, to make caramel sauce. Drizzle over the cinnamon rolls immediately after removing them from the oven.
6