Sattu Paratha

Name: Sattu Paratha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Sattu Flour; 2 tsp Mustard Oil; 1 tsp salt,; 1 tsp Carom seeds; 1 small Onion; 1 tsp Ginger paste; 1 tsp red chilli powder; 1 pinch Turmeric powder; 1.5 cup Wheat flour; 1/2 tsp Salt; 2 tbsp Oil; Oil as required for toasting

Sudipa Gope @Sudipagope

#brf
#sattubreakfast

Sudipa Gope @Sudipagope

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Ingredients

40 minutes

4 servings

1/2 cupSattu Flour
2 tspMustard Oil
1 tspsalt,
1 tsp Carom seeds
1small Onion
1 tspGinger paste
1 tspred chilli powder
1 pinchTurmeric powder
1.5 cupWheat flour
1/2 tspSalt
2 tbspOil
Oil as required for toasting

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Steps

40 minutes

1

Assemble ingredients. In a mixing bowl take sattu flour, add salt + ginger paste + red chilli powder + Turmeric powder + chopped Onion + mustard oil and mix well.
Check whether Sattu is binding or not, if not then 2-3 tbsp water can be added.
2

Knead Wheat flour with sufficient water by adding salt + carom seeds + oil. Knead a semi-soft dough.
3

Then pinch medium size ball from dough and make small bowl type, place around 2 tbsp sattu mix filling in the middle and seal properly by pulling the edges. (refer pic 👇👇)
4

Then slightly flatten the sealed ball with palm and then roll out a medium size round shape Paratha with help of rolling pin.
5

Heat tawa, place the paratha, drizzle oil all around and roast / cook Paratha till golden brown, flip and roast / cook the other side too.
Paratha is done.
6

Serve with pickle or Chutney. I served with Tomato chutney.