Boiled Yam & Egg Sauce

Name: Boiled Yam & Egg Sauce
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 cups Yam; 1 cksp Veg Oil; 1 onions diced; 3 fresh tomatoes finely chopped; 2 fresh pepper finely chopped; 4 eggs (beaten); to taste salt; Bouillon cube (optional)

Amaka Udekwe @cook_7249796

Nigeria

Trust me am not a Yam Fan, I just had to publish this plate of goodness.... the egg sauce was just too chewy for some weird reason. I did enjoy the plate.

Amaka Udekwe @cook_7249796

Nigeria

Trust me am not a Yam Fan, I just had to publish this plate of goodness.... the egg sauce was just too chewy for some weird reason. I did enjoy the plate.

Saved

Ingredients

20mins

3 servings

4 cupsYam
1cksp Veg Oil
1onions diced
3fresh tomatoes finely chopped
2fresh pepper finely chopped
4eggs (beaten)
to tastesalt
Bouillon cube (optional)

Saved

Steps

20mins

1

Peel Yam, Rinse and boil in a pot of water with salt and a little sugar if you so desire. Drain water once its ready.
2

Heat veg oil in a frying pan.
3

Add onions and saute, then add tomatoes and pepper, stir continuously, then add pinch of salt to taste
4

Pour eggs into the sauce and stir once the egg sauce is cooked through; turn off heat
5

Serve Yam with Egg Sauce.