Mexico

From naye cota's kitchen in Mexico.

Originally published on Cookpad Mexico as Costillas de puerco BBQ sin horno, with US measurements.

A picture of BBQ Pork Ribs Without Oven.

BBQ Pork Ribs Without Oven

naye cota @cook_7426069

Serve with vegetables, potato salad, and red cabbage slaw.

Serve with vegetables, potato salad, and red cabbage slaw.

BBQ Pork Ribs Without Oven

naye cota @cook_7426069

Serve with vegetables, potato salad, and red cabbage slaw.

Serve with vegetables, potato salad, and red cabbage slaw.

Saved

Ingredients

1 hour

Serves 4 servings

2.2 lbspork ribs, cut into pieces (1 kg)
as neededHunt's Original BBQ Sauce,
Salt, to taste
3bay leaves
3garlic cloves
Enough water to cover
Enough oil for cooking

Saved

Steps

1 hour

1

Place the pork ribs, garlic cloves, and bay leaves in a pot. Add just enough water to cover the meat (do not fill the pot).
2

Once it comes to a boil, add salt to taste and let the water cook off completely.
3

Transfer the ribs to a skillet and brown them to your liking. Then add the BBQ sauce.
4

Serve with mashed potatoes, French fries, or a fresh salad as you prefer. I served mine with potato salad with vegetables and coleslaw.
5

Saved

Cooksnaps

Saved

naye cota @cook_7426069

Published in the US on April 15, 2026 14:02

Culiacan

Me encanta cocinar y aprender nuevas recetas y técnicas que mejor mis platillos y consentir el paladar d e mi familia🤗🤗☘️

Keywords

Barbecue Pork Rib Garlic

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