Ofe ogbolo and wheat flour (swalow)

Name: Ofe ogbolo and wheat flour (swalow)
Total time: 4800 s
Yield: as many times a
Cuisine: Nigerian
Ingredients: 200 g chicken; 300 g wheat flour; 2 pieces dried fish; 4 g ogbolo; onion; 1/2 spoon chilli; 1 spoon red oil; 2 cubes maggi; bitter leave; salt

Gabby Dancy @cook_7395412

Ogbolo soup and wheat flour(swalow)

Gabby Dancy @cook_7395412

Ogbolo soup and wheat flour(swalow)

Saved

Ingredients

1hour, 20minute

as many times a

200 gchicken
300 gwheat flour
2 piecesdried fish
4 gogbolo
onion
1/2 spoonchilli
1 spoonred oil
2 cubesmaggi
bitter leave
salt

Saved

Steps

1hour, 20minute

1

Wash your chicken and dried fish
2

Add choped onion
3

Add 1 cube of maggi
4

1/2 litter of water
5

Cook for 30 minutes
6

Add 1 spoon of red oil and heat for 1 minute
7

Add your choped onion and heat for 1 minute
8

Add ogbolo,heat and stire 1 minute
9

Add 2 glasses of water, stire and heat for 3-5 minutes
10

Add another 2 glasses of water, stire and heat for 5-10 minutes. stire at interval to aviod burning
11

Add chicken and fish source, cook for 15 - 20 minutes. stire at intervals
12

Add chilli and 1 more cube of maggi. salt to your teste, cook for 5 minutes
13

Add your bitter leave or any other leave you want, stire and cook for 2 - 3 minutes.
14

Add 1 glass of water to pot and warm the water
15

Dessolve 400 - 500g of wheat flour in the warm water untill every thing is well desolved
16

While still on heater or gas stire untill it solidifies.