Steps
- 1
Peel and grate the carrots.
- 2
Chop the dry fruits.
- 3
In a large kadai /pan add carrots
- 4
Add full cream milk.
- 5
Simmer until the carrots are cooked through.
- 6
Add sugar and cook until milk is evaporated.
- 7
Add cream or khoya.
- 8
Stir and cook until oil separates.
- 9
Add in the dry fruits.
- 10
Mix and cook for another few minutes.
- 11
Add ghee and elachi powder, switch the flame off.
- 12
Decorate as desired.
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