Easy Chicken Tenders and Bell Pepper Soy Mayo Stir-Fry

Name: Easy Chicken Tenders and Bell Pepper Soy Mayo Stir-Fry
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 chicken tenders; 4-5 bell peppers; 1 tablespoon sake; About 1 tablespoon soy sauce; About 2 tablespoons mayonnaise; 1 pinch pepper; 2 tablespoons cornstarch

santababy @___santababy___

[Hall of Fame Recipe with 3,000 Reviews, Thank You So Much♡] Easy to make with a foolproof taste, great for lunchboxes. Recommended for busy times.

Origin of this Recipe: Chicken tenders were on sale (･∀･)ﾉ

[Hall of Fame Recipe with 3,000 Reviews, Thank You So Much♡] Easy to make with a foolproof taste, great for lunchboxes. Recommended for busy times.

Origin of this Recipe: Chicken tenders were on sale (･∀･)ﾉ

santababy @___santababy___

[Hall of Fame Recipe with 3,000 Reviews, Thank You So Much♡] Easy to make with a foolproof taste, great for lunchboxes. Recommended for busy times.

Origin of this Recipe: Chicken tenders were on sale (･∀･)ﾉ

[Hall of Fame Recipe with 3,000 Reviews, Thank You So Much♡] Easy to make with a foolproof taste, great for lunchboxes. Recommended for busy times.

Origin of this Recipe: Chicken tenders were on sale (･∀･)ﾉ

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Ingredients

Serves 2 servings

4chicken tenders
4-5bell peppers
1 tablespoonsake
About 1 tablespoon soy sauce
About 2 tablespoons mayonnaise
1 pinchpepper
2 tablespoonscornstarch

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Steps

1

Remove the tendons from the chicken tenders and cut them into bite-sized pieces. Marinate with an equal amount of sake and soy sauce (not listed in ingredients).
2

Discard the excess marinade and coat with cornstarch (it's okay to knead it in).
3

Cook in an oiled frying pan (no need to rush to separate them).
4

Once cooked, they will easily come apart.
5

When almost cooked through, add the roughly chopped bell peppers, stir once, then add sake and stir-fry.
6

Once the bell peppers are cooked, add the ☆ ingredients and mix everything together to finish♪
7

Featured in 'Cookpad's 108 Most Popular Side Dishes' by Fusosha♪
8

July 2021: Updated the main image♪