Ugali served with cabbage and beef wet fry
Ugali is common in Kenya.
White cornmeal is commonly used for ugali although you can substitute with sorghum ,millet,cassava flour.
For more richer flavor,stir in little butter
Ugali served with cabbage and beef wet fry
Ugali is common in Kenya.
White cornmeal is commonly used for ugali although you can substitute with sorghum ,millet,cassava flour.
For more richer flavor,stir in little butter
Open in Cookpad AppSteps
- 1
Bring the water to a boil in a heavy bottomed pan
- 2
Stir in the cornmeal slowly
- 3
Reduce heat to medium and continue stirring regularly,smashing any lumps with cooking stick,until the mush becomes thick,for about 10 minutes
- 4
Place the ugali into a large serving plate
- 5
Cut into small size and serve.Served mine with cabbage and beef wet fry
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