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Parmesan and Parsley oven roasted Potatoes
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A picture of Parmesan and Parsley oven roasted Potatoes.

Parmesan and Parsley oven roasted Potatoes

Sherry Smith
Sherry Smith @cook_7432283

Parmesan and Parsley oven roasted Potatoes

Sherry Smith
Sherry Smith @cook_7432283
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Ingredients

  • 6Medium Potatoes
  • 1/2 CupButter
  • Salt and Pepper
  • Fresh or dried parsley
  • 1 TspGarlic Powder
  • 1 TspOnion Powder
  • 1/3 CupParmesan Cheese (more if desired)
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Steps

  1. 1

    In Large pot bring salted water to a boil. While waiting for the water to boil: Peel potatoes and cut into cubes.

  2. 2

    Add potatoes to water and cook until tender, not as soft as for mashed potatoes. Drain potatoes and place in 9x13" baking dish. Add melted butter, salt and pepper to taste, garlic, onion powder and parsley. Stir to coat potatoes well.

  3. 3

    Sprinkle the top with Parmesan Cheese. Bake in a 400 degree oven for @ 20-30 minutes. For crispier potatoes you can put under broiler for 3-4 minutes. Keep a close eye so they don't burn.

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Sherry Smith
Sherry Smith @cook_7432283
on April 05, 2017 22:05

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Keywords

Onion Parmesan Pepper Butter Cheese Potato Garlic

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