Eagle Brand Chocolate Fondue

Sherry Smith @cook_7432283

Eagle Brand Chocolate Fondue

Sherry Smith @cook_7432283

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Ingredients

1 CupSemi-sweet chocolate chips
2 TBSPButter
1 (14 ounce)can Eagle Brand Sweetened Condensed Milk
2 TBSPWater
1 TspVanilla

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Steps

1

In heavy saucepan, over medium heat, melt chocolate chips and remaining ingredients. Cook and stir constantly until thickened, about 5 minutes.
2

Serve warm as a fruit/dessert fondue or drizzle over ice cream or cake. Store leftovers covered in the refrigerator.

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Cooksnaps

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Sherry Smith

Sherry Smith @cook_7432283

on April 05, 2017 22:37

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Keywords

Chocolate Chip Condensed Milk Butter

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