Cooking Instructions
- 1
Slow Cooker Chickpea Directions:
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Place 7 cups water, 1 pound dry chickpeas, sorted and rinsed, 1/4 tsp baking soda in crockpot. Cover and cook on high heat for 4 hours, low heat 8-9 hours, or until tender. Drain and shell for hummus recipe.
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Hummus Directions:
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Place chickpeas, garlic, salt in food processor. Process for 15-20 seconds. Stop, scrape sides of bow and process for another 20 seconds.
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Add lemon juice and water. Process for 20 seconds. Add Tahini, process 20 seconds, scrape sides of bowl. With processor running drizzle in olive oil.
- 6
Serve with Greek olives and additional olive oil if desired. Dip pita bread, pretzels, etc.
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