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Chole With mutter chawal & jeera alu
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A picture of Chole With mutter chawal & jeera alu.

Chole With mutter chawal & jeera alu

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara

Chole With mutter chawal & jeera alu

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara
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Ingredients

  • For chole ingredients
  • 400 gmchole(chickpea)
  • 2 glasswater for boiling chole
  • 3tometo
  • 2onion
  • 1-1/2ginger
  • 4-5garlic
  • 2-3green chilly
  • 4-5black paper
  • 2-3tej patta
  • 2laung (cloves)
  • 1 tspgaram masala/chole masala
  • 1-1/2red chilly powder
  • 1/2 tspturmeric powder
  • 1 tspcoriander powder
  • 1 tspdry mango powder
  • 1/2 tspjeera
  • 1/2 teaspoonhing
  • 2serving spoon curd
  • 20-25cashew pieces
  • 1serving spoon oil for tadka
  • Salt as per taste
  • 3 tspFresh coriander
  • Ingredients for mutter rice
  • 100 gmGrren peas
  • 3 cuprice
  • Salt as per taste
  • 2 tspghee
  • Ingredients for jeera alu
  • 4boil poteto
  • 2-3 tspoil
  • 1tea spoon jeera
  • 1/2tea spoon hing
  • 1tspt red chilly powder
  • 1 tspcoriander powder
  • 1/3 tspturmeric powder
  • 1/2 tspdry mango powder
  • Salt as per taste
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Steps

  1. 1

    First we have to soak chole in normal water for 6-7 hours

    A picture of step 1 of Chole With mutter chawal & jeera alu.
  2. 2

    Now take a pressure cooker,add this soaked chole,1tsp salt and water into it. Also add 2tea bags to it. Pressure cook for 4-5 whistles or till the chickpeas are completely cooked. Once boile check if the color of the chickpeas is turned to brown. If yes,you can remove the tea bags.

    A picture of step 2 of Chole With mutter chawal & jeera alu.
  3. 3

    Meanwhile,cut all the vegetables into small pieces. Make sure to cut ginger in long pieces. We will use these to make gravy.

    A picture of step 3 of Chole With mutter chawal & jeera alu.
  4. 4

    Add onion,tometo,garlic, black paper,1-2 tej patta,daal chini and cloves to a mixer grinder and grind the ingredients. Now add 1 serving spoon curd to it and geind the mixture again. Keeo the mixture aside

    A picture of step 4 of Chole With mutter chawal & jeera alu.
  5. 5

    Now in a frying pan add oil,jeera,hing,ginger. Saute it well on low flame

    A picture of step 5 of Chole With mutter chawal & jeera alu.
  6. 6

    Now add tej patta and saute it well again

    A picture of step 6 of Chole With mutter chawal & jeera alu.
  7. 7

    Now add the onion tometo gravy to it and saute it well for 5-10minutes. Then add red chilly powder,garam masala,coriander powder,dry mango powder,turmeric powder and saute it well till the color of the gravy changes oroil starts floating onthe top. Once that happens,grevy is ready

    A picture of step 7 of Chole With mutter chawal & jeera alu.
  8. 8

    Once the gravy is ready,add 1serving spoon of curd and cashews. Saute the mixture well

    A picture of step 8 of Chole With mutter chawal & jeera alu.
  9. 9

    Now add the boiled chickpeas. Add little water as well. Keep mixing it well

    A picture of step 9 of Chole With mutter chawal & jeera alu.
  10. 10

    Let the chickpeas cook either in the pan on medium flame or tranfer the contents to pressure cooker and pressure cook it for 2whistle more.

    A picture of step 10 of Chole With mutter chawal & jeera alu.
  11. 11

    Pressure cooked the chickpeas. Now ready to eat. Keep it aside

    A picture of step 11 of Chole With mutter chawal & jeera alu.
  12. 12

    U can tranfer the curry to a hotcase to serve hot

  13. 13

    Soak basmati rice in water for 30minutes add some green peas

    A picture of step 13 of Chole With mutter chawal & jeera alu.
  14. 14

    Boiling water in the pan then add rice n peas And salt 1tsp add half lemon juice in too

    A picture of step 14 of Chole With mutter chawal & jeera alu.
  15. 15

    After 10-15minutes u check rice cooked well

    A picture of step 15 of Chole With mutter chawal & jeera alu.
  16. 16

    Stiring extra Water in to rice

    A picture of step 16 of Chole With mutter chawal & jeera alu.
  17. 17

    Now ready peas rice you can add 2tsp ghee (optional)

    A picture of step 17 of Chole With mutter chawal & jeera alu.
  18. 18

    For jeera alu boil poteto cut in 2pieces

    A picture of step 18 of Chole With mutter chawal & jeera alu.
  19. 19

    Heat the pan add oil jeera and hing

    A picture of step 19 of Chole With mutter chawal & jeera alu.
  20. 20

    Add poteto pieces & all masala like red chilly powder, turmeric powder,dry mango powder,coriander powder salt as per taste

    A picture of step 20 of Chole With mutter chawal & jeera alu.
  21. 21

    Mix well in to slow flame add some fresh coriander leaves

    A picture of step 21 of Chole With mutter chawal & jeera alu.
  22. 22

    Now ready jeera alu

    A picture of step 22 of Chole With mutter chawal & jeera alu.
  23. 23

    Enjoy your lunch or dinner serve hot & yummy food

    A picture of step 23 of Chole With mutter chawal & jeera alu.
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Copied!

Flora's Kitchen
Flora's Kitchen @cook_7426827
on April 10, 2017 07:53
Vadodara
from my CASA to yours
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Comments

Nishtha's Kitchen 👩‍🍳
Nishtha's Kitchen 👩‍🍳 @cook_18821285
June 29, 2020 08:45
Hii chef , the food is awesome. It's really looking so tasty ,its excellent admirable hard work . I am ur follower. I always like any post with (red heart ). Kindly watch my posting by following me if not followed till now thank u
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