Jowar Noodles (with South Indian Flavour)

Name: Jowar Noodles (with South Indian Flavour)
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 packet Jowar bajra noodles, boiled al dente & drained; 2 cups chopped / sliced veggies (beans, carrots, capsicum); 2 tbsp. oil; 2-3 dry red chilies; 1 onion, sliced; 1 tsp. garlic, sliced; 1 tsp. ginger, sliced; 2 green chilies, chopped; 1 sprig curry leaves; 1/4 tsp. asafoetida; salt to taste; 1 tbsp. sambar powder; 2 tbsp. roasted peanuts; 1-2 tbsp. coriander leaves, chopped; 1 tbsp. lime juice

Bethica Das @kitchen_flavours

Sharjah (UAE)

#brf - Check out my version of a healthy Jowar Noodles made with mixed veggies. It is a diabetic friendly recipe and can be enjoyed guilt free. I added some sambar powder for a spicy South Indian flavor.

Bethica Das @kitchen_flavours

Saved

Ingredients

20-25 minutes

2-3 servings

1 packetJowar bajra noodles, boiled al dente & drained
2 cupschopped / sliced veggies (beans, carrots, capsicum)
2 tbsp.oil
2-3dry red chilies
1onion, sliced
1 tsp.garlic, sliced
1 tsp.ginger, sliced
2green chilies, chopped
1 sprigcurry leaves
1/4 tsp.asafoetida
salt to taste
1 tbsp.sambar powder
2 tbsp.roasted peanuts
1-2 tbsp.coriander leaves, chopped
1 tbsp.lime juice

Saved

Steps

20-25 minutes

1

Heat oil in a wok / pan and temper with mustard seeds and dry red chilies. Sauté for a few seconds.
2

Then add the onion, garlic, ginger, green chilies, curry leaves and stir fry till translucent.
3

Add the mixed veggies and continue to sauté till the veggies are fork tender.
4

Add the boiled noodles, roasted peanuts, salt to taste and sambar powder. Mix well and sauté for 2 minutes. When done, add lime juice and serve, garnished with coriander leaves.