Besan pudla (gujrati breakfast)

Name: Besan pudla (gujrati breakfast)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan(chickpea flour); 4 green chillies chopped; 1 big tomato chopped; 1/4 cup rava(semolina); 1 big onion chopped; Handful coriander leaves chopped; Turmeric powder, salt as per your taste; Oil as required

Pragati Hakim @cook_21873900

Mumbai

#brf

Pragati Hakim @cook_21873900

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Ingredients

15 minutes

3 servings

1 cupbesan(chickpea flour)
4green chillies chopped
1big tomato chopped
1/4 cuprava(semolina)
1big onion chopped
Handfulcoriander leaves chopped
Turmeric powder, salt as per your taste
Oil as required

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Steps

15 minutes

1

Take all the ingredients together.
2

In a big mixing bowl add besan,rava, chopped onion, coriander leaves, tomato,salt, turmeric, chillies mix well.
3

To this add one cup water and make pouring consistency batter.Keep aside for ten minutes.
4

Heat a griddle.Brush oil in it.Put two laddleful batter in the griddle and spread..Cook pudla both sides till reddish brown.Drizzle oil if required.
5

Our gujrati breakfast pudla is ready to eat.Serve hot with tomato sauce.