Black Rice Dosa

Name: Black Rice Dosa
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup black rice; 1/3 cup urad dal (black lentil); 1/2 tsp. fenugreek seeds; salt to taste; water as required; oil for shallow frying; sambar, coconut chutney & podi to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#brf - Start your day with some yummy Black Rice Dosa, accompanied with coconut chutney and sambar. It is a diabetic friendly recipe and you can enjoy it guilt free. This is a healthy twist by substituting white rice with fiber rich black rice.

Bethica Das @kitchen_flavours

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Ingredients

20-25 minutes

2-3 servings

1 cupblack rice
1/3 cupurad dal (black lentil)
1/2 tsp.fenugreek seeds
salt to taste
water as required
oil for shallow frying
sambar, coconut chutney & podi to serve

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Steps

20-25 minutes

1

Wash well, rinse & soak black rice, urad dal and fenugreek seeds in sufficient water overnight.
2

Blend to a smooth paste by adding required quantity of water. The batter should be of pouring consistency. Add salt to taste and ferment it for 6-8 hours.
3

To make the dosa, heat a tawa / griddle. Drizzle 1/4 tsp. oil and spread around. Sprinkle some water. After it sizzles off, wipe dry with a tissue paper. This ensures a non-stick coating.
4

Pour a ladle of the batter and spread in a circular motion with the back of the ladle. Drizzle some oil around the edges and over it. Fry on a low flame till one side turns light brown.
5

Flip it over and cook the other side too. Make similar dosas with the remaining batter. Each time you make a dosa, rub a cut onion on the tawa for easy removal of the dosa. Serve them hot with sambar and coconut chutney.