Foxtail Millet Uttapam

Name: Foxtail Millet Uttapam
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup foxtail millet; 1/2 cup urad dal (split black gram); 1/2 tsp. fenugreek seeds; 2 green chilies; 1 " ginger, roughly chopped; oil for shallow frying; Topping -; 1 onion, chopped; 1 tomato, chopped; 2 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#brf - Start your day a healthy way with some yummy Foxtail Millet Uttapam, accompanied with coconut chutney and sambar.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#brf - Start your day a healthy way with some yummy Foxtail Millet Uttapam, accompanied with coconut chutney and sambar.

Saved

Ingredients

15-20 minutes

2-3 servings

1 cupfoxtail millet
1/2 cupurad dal (split black gram)
1/2 tsp.fenugreek seeds
2green chilies
1" ginger, roughly chopped
oil for shallow frying
Topping -
1onion, chopped
1tomato, chopped
2green chilies, chopped
2-3 tbsp.coriander leaves, chopped

Saved

Steps

15-20 minutes

1

Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind along with green chilies, ginger into a smooth paste. Add water as required. The batter should be of pouring consistency. Add salt and mix well.
2

In a bowl, mix together onion, tomatoes, green chilies & coriander leaves.
Keep aside.
3

To make the dosa, heat a tawa / griddle. Drizzle 1/2 tsp. oil and spread around. Sprinkle some water. After it sizzles off, wipe dry with a tissue paper. This ensures a non-stick coating. Pour a ladle of the batter and spread in a circular motion with the back of the ladle. Drizzle some oil around the edges and over it.
4

Sprinkle some of the onion-tomato mix over it and fry on a medium flame for a minute or two. Flip it over and let it cook further for a minute. Transfer to a serving plate. Make similar uthappams with the remaining batter. Serve them hot with sambar and coconut chutney.