Home made Mandazi

Name: Home made Mandazi
Total time: 3600 s
Yield: 3-6 servings
Cuisine: Kenyan
Ingredients: 700 g all pupose flour; 6 tbs Sugar; 2 eggs; 1 cup milk; 2 tbs cinamon powder; 1/2 tbs instant yeast; oil for frying

Emily Ogolla @cook_7516716

Kisumu

Maandazis are Kenyan food which are made of all purpose flour. they are perfect for breakfast with a cup of tea. they can also go well as an accompaniment to many meal especially grilled meat. Enjoy!!

Emily Ogolla @cook_7516716

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Ingredients

60 mins

3-6 servings

700 gall pupose flour
6 tbsSugar
2eggs
1 cupmilk
2 tbscinamon powder
1/2 tbsinstant yeast
oil for frying

Saved

Steps

60 mins

1

Make the dough by first, seive the flour, add the yeast directly into it and the sugar and cinnamon.
2

In a separate bowl whisk the egg into the milk
3

Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough.
4

Knead the dough for 4 -5 minutes or until it stops sticking to the sides of the bowl and you a smooth surface
5

Then cover the dough with a dump cloth and allow to rest for 15 minutes. then place the dough on a floured surface.
6

Roll the dough on a lightly floured surface into 1 cm thick piece. And using a sharp knife cut the dough into your preferred size setting ready for deep frying.
7

Pour oil in a frying pan and put over medium heat. then after sitting for about 30 minutes, test the temperature of the oil by placing the back of a wooden spoon into the centre of your frying pan. if the oil is hot enough to use, bubbles will immediately come up from where the tip touches the bottom pan.
8

Gently dip the mandazi pieces to cook until light brown on the first side then turn to cook on the second side.
9

Serve your mandazis either warm or cold.