Vazhuthanga thoran

Name: Vazhuthanga thoran
Total time: 1200 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 500 g eggplant; 2 tsp oil; 1 tsp mustard seeds; 10 curry leaves; 1 tsp turmeric powder; 1 tsp salt; 1/4 cup coconut; 6 shallots; 1 tsp cumin seeds; 1 dry red chilli

Muniswari.G @muniswari_0205

Chennai

#LS Vazhuthana or Vazhuthanga is the Malayalam name for brinjal.

Muniswari.G @muniswari_0205

Chennai

#LS Vazhuthana or Vazhuthanga is the Malayalam name for brinjal.

Saved

Ingredients

20 minutes

4 peoples

500 geggplant
2 tspoil
1 tspmustard seeds
10curry leaves
1 tspturmeric powder
1 tspsalt
1/4 cupcoconut
6shallots
1 tspcumin seeds
1dry red chilli

Saved

Steps

20 minutes

1

First cut the eggplant into small pieces and boil it with turmeric powder and salt.
2

In a mixer jar add coconut cumin, dry chilies, shallots and grind it coarsely without water.
3

In a pan add mustard seeds and curry leaves along with eggplant and saute lightly.
4

Add the ground coconut and a little salt because we have added salt while boiling the vegetables... Mix everything and saute for two minutes.
5

Delicious Kerala style thoran ready..