Raw Papaya Paratha

Name: Raw Papaya Paratha
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp salt; 1 tsp oil; 1 cup grated raw papaya; 1/4 cup finely chopped coriander; 1 tsp finely chopped green chillies; 1 tsp finely chopped ginger; 1 tsp finely chopped garlic; 1 tsp dry mango powder (aamchur); 1/4 tsp garam masala; 1/4 tsp black pepper powder; 1 tsp salt (as per your taste); 6 tsp ghee/oil for cooking paratha

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#telangana
#rawpapaya
#challenge25
#cookpadindia
RAW PAPAYA PARATHA

Papaya is available in major parts of the world . Though it is native to Mexico. Papayas are an excellent source of vitamin C . The raw papaya contains high amount of papain enzyme which works great in digestion. Apart from vitamin C ,it also contains vitamin E.
Generally we use raw papaya in salad, fresh pickle, curries & in making tootie frootie but today I made stuffed parathas with raw papaya.

#ga24
#telangana
#rawpapaya
#challenge25
#cookpadindia
RAW PAPAYA PARATHA

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#telangana
#rawpapaya
#challenge25
#cookpadindia
RAW PAPAYA PARATHA

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Ingredients

30 minutes

2 persons

1 cupwheat flour
1 tspsalt
1 tspoil
1 cupgrated raw papaya
1/4 cupfinely chopped coriander
1 tspfinely chopped green chillies
1 tspfinely chopped ginger
1 tspfinely chopped garlic
1 tspdry mango powder (aamchur)
1/4 tspgaram masala
1/4 tspblack pepper powder
1 tspsalt (as per your taste)
6 tspghee/oil for cooking paratha

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Steps

30 minutes

1

Knead medium soft dough from dough ingredients.
2

Mix well all ingredients of the stuffing.
3

Now divide the dough in equal sized balls. Take one ball, roll it, put spoonful of stuffing in centre, cover it from all sides and roll it again.
4

On a heated tavi/ skillet cook parathas from both sides with ghee/ oil.
5

Serve hot.