Panna Cotta 🍮

Name: Panna Cotta 🍮
Ingredients: 2 2/3 cups heavy cream (about 625 grams); 1 teaspoon vanilla extract; 1/2 cup sugar (about 100 grams); 2 1/2 teaspoons sheet gelatin (about 6.5 grams)

Giulia 🌺 @julia_passioncook19

Umbria

Vanilla panna cotta is a super quick dessert you can make the night before or about 5 hours before dinner—so easy! This is a recipe you have to try. Let me know what you think!

Giulia 🌺 @julia_passioncook19

Umbria

Vanilla panna cotta is a super quick dessert you can make the night before or about 5 hours before dinner—so easy! This is a recipe you have to try. Let me know what you think!

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Ingredients

2 2/3 cupsheavy cream (about 625 grams)
1 teaspoonvanilla extract
1/2 cupsugar (about 100 grams)
2 1/2 teaspoonssheet gelatin (about 6.5 grams)

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Steps

1

Soak the gelatin sheets in cold water for 10-15 minutes.
2

In a small saucepan, combine the heavy cream, sugar, and vanilla extract.
3

Heat over low heat until the cream is just about to boil, then remove from heat.
4

Once the gelatin has softened, add it to the hot cream without squeezing out too much water. Stir until the gelatin is completely dissolved and the mixture is smooth with no lumps. Pour the mixture into your molds—any shape will work.
5

After filling the molds, refrigerate the panna cotta for at least 5 hours until set. To unmold, briefly dip the molds in hot water, then invert onto a serving plate. Decorate or serve with Nutella, and enjoy!