Crispy Noodle Plate with Baby Star Ramen (Fried Noodle Style)

Name: Crispy Noodle Plate with Baby Star Ramen (Fried Noodle Style)
Yield: Serves 2 (light portions)
Ingredients: 3 small bags (31g each) or 1 large bag (74g) Baby Star Ramen (chicken flavor); Up to 3.5 oz (100g) sliced pork; Half a bag bean sprouts; as needed Kamaboko (fish cake),; 4-6 boiled quail eggs; as needed Cooking oil,; 2 teaspoons Chinese chicken bouillon powder or granules; 1 1/2 tablespoons potato starch (katakuriko); 1/3 cup water (about 100 ml) for dissolving starch; 1/4 cup plus 2 teaspoons water (about 70 ml) for the pan

た～ちん＊ @cook_40163237

Make a plate-style crispy noodle dish using Baby Star Ramen (chicken flavor). Since the Baby Star noodles are already seasoned, prepare a light sauce to pour over them.
Recipe background:
I wanted to make a mini-sized plate noodle dish to serve as a side, so I gave this a try.

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Ingredients

Serves 2 (light portions)

3small bags (31g each) or 1 large bag (74g) Baby Star Ramen (chicken flavor)
Up to 3.5 oz (100g) sliced pork
Halfa bag bean sprouts
as neededKamaboko (fish cake),
4-6boiled quail eggs
as neededCooking oil,
2 teaspoonsChinese chicken bouillon powder or granules
1 1/2 tablespoonspotato starch (katakuriko)
1/3 cupwater (about 100 ml) for dissolving starch
1/4 cupplus 2 teaspoons water (about 70 ml) for the pan

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Steps

1

Use either three small bags (31g each) or one large bag (74g) of Baby Star Ramen (chicken flavor).
2

Do not use the 'Dodeka' type, which comes in large, sheet-like pieces.
3

Cut the sliced pork and kamaboko (fish cake) into bite-sized pieces.
4

Divide the Baby Star Ramen evenly onto two plates.
5

Heat some cooking oil in a frying pan and start by stir-frying the bean sprouts.
6

Add the pork and kamaboko, and continue to stir-fry. (It's best if the pork is cut into thin strips.)
7

Add 2 teaspoons of Chinese chicken bouillon powder or granules at the end of stir-frying.
8

Add the boiled quail eggs and 1/4 cup plus 2 teaspoons water (about 70 ml), then mix well.
9

Dissolve the potato starch in 1/3 cup water (about 100 ml), then pour the starch mixture into the pan.
10

Cook over high heat until the sauce thickens.
11

Pour the sauce over the Baby Star Ramen on the plates to finish.
12

Since the noodles are short, it's easier to eat this dish with a spoon rather than chopsticks.