Dal Rice Sweet Khichudi

Name: Dal Rice Sweet Khichudi
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3/4 cup basmati rice; 1/2 cup yellow split moong daal; 1/3 cup soya chunks; 2-3 bay leaves; 2 cup water; 3 Tbsp ghee; 2 Tbsp cashews; 2 Tbsp raisins; 1/3 cup coconut powder/ grated coconut; 1 Tsp Whole garam masala containing Black cardamom, green cardamom, black pepper black pepper, cloves; 1/3 Tsp salt; 3 Tbsp sugar/jaggery powder; 4-5 dried cranberries

Dr.Madhumita Mishra @FoodTalking

Odisha

#LS

In Odisha we are celebrating RAJA , a festival for three days every year on 14th - 16 the June each year. To celebrate today, I prepared yellow split moong daal and Basmati rice Khichudi with other ingredients.

This recipe is unique on its own. Prepared with ghee/ clarified butter roasted dry fruits, coconut, whole garam masala make the recipe delicious and awesome. I served this dish with Curd raita and ripe mango.

#LS

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 minutes

2-3 servings

3/4 cupbasmati rice
1/2 cupyellow split moong daal
1/3 cupsoya chunks
2-3bay leaves
2 cupwater
3 Tbspghee
2 Tbspcashews
2 Tbspraisins
1/3 cupcoconut powder/ grated coconut
1 TspWhole garam masala containing Black cardamom, green cardamom, black pepper black pepper, cloves
1/3 Tspsalt
3 Tbspsugar/jaggery powder
4-5dried cranberries

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Steps

25 minutes

1

Arrange and assemble the required ingredients for the recipe. Soak the soya chunks after washing.
2

Roasted the moong daal on low flame till golden brown and aromatic. Set aside and allow to cool down.
Mix rice and daal, wash 2-3 times to ward off impurities. Soak them for 10 minutes.
3
4

Heat the 2 cups of water along with bay leaves and allow to boil. Add soaked rice and daal and start cooking on medium heat with soaked soya chunks.
5

Side by side roast cashews and raise with ghee on low flame. To the remaining ghee shallow fry the garam masala, coconut.
6

Then mix the cooked rice and daal, soya chunks, garam masala, coconut and sugar. Mix well and cook covered for 2 minutes on low flame. Garnish with cashews, raise, dried cranberries and serve with curd raita and ripe mango. Thanks

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Dr.Madhumita Mishra @FoodTalking

on June 14, 2024 17:25

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.