Avo and mushroom salad

Name: Avo and mushroom salad
Yield: 3 servings
Cuisine: South African
Ingredients: 2 Avocados; 100 g Baby button mushrooms chopped in halves; Lettuce (cut/teared); 1 chopped Onion; 100 g Diced Feta cheese; White cream sauce; Pinch salt and black pepper; 2 tspn of butter

Precious Mogotlane @cook_7515117

Avo and mushroom salad

Precious Mogotlane @cook_7515117

Saved

Ingredients

3 servings

2Avocados
100 gBaby button mushrooms chopped in halves
Lettuce (cut/teared)
1chopped Onion
100 gDiced Feta cheese
White cream sauce
Pinchsalt and black pepper
2tspn of butter

Saved

Steps

1

Cut/tear the lettuce into a medium/ large bowl
2

Cut feta cheese in cubes/diced in then add to the bowl
3

Add a pinch of salt and black pepper
4

Chop the mushrooms in halves and onions in circles nicely. Use a frying pan then add butter wait for it to melt and turns brown then you can add the mushrooms and onions until mushrooms are tender and dark brown/black in colour.
5

Add the mushrooms and onions inside the bowl and mix them again and ready to serve with white cream sauce as a dressing ! ENJOY
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