Technique to store Ginger Garlic pastes

Name: Technique to store Ginger Garlic pastes
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 kg ginger; 100 gr salt; 1 up ginger; 1 1/2-2 cups garlic; 1/4 cup salt; 500 gr green chillies; 50 gr salt

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #frozen Shraddha #Pari
Usually when we store Ginger Garlic and green chilli pastes in a freezer in order to retain its taste, colour and texture for a long time. But the paste get frozen and we have to defrost it every time we use. Such temperature shocks given frequently are considered to be unhealthy. But this recipe is a solution to the problem. If you make it this way, the pastes will not get hard like an ice block.

Priyangi Pujara @TheDivine

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Ingredients

1 hr

Ginger paste
1 kgginger
100 grsalt
Ginger garlic paste
1up ginger
1 1/2-2 cupsgarlic
1/4 cupsalt
Green Chilli paste
500 grgreen chillies
50 grsalt

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Steps

1 hr

1

Peel, wash and dry ginger/garlic/green chillies cut chillies and ginger in big pieces
2

Transfer the ingredients in a mixer jar and grind. Do not over-fill the jar. It should be till half a jar.
3

Grind till smooth. If it doesn't grind, add a little more salt and grind again. DO NOT USE WATER.
4

Transfer them in different containers. Label with today's date and put in the deep freezer.
5

If you want to avoid so much salt, you can transfer the pastes in an ice tray. Next day the cubes will be ready to use.

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Priyangi Pujara @TheDivine

on June 14, 2024 20:35

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋