Haryanvi Style Gud Wale Little Millets

Name: Haryanvi Style Gud Wale Little Millets
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup little millets; 1 cup jaggery; 2 1/2 cups water; 4 tbsp ghee; 1 tsp fennel seeds (saunf); 1 inch piece of cinnamon; 5 green cardamoms; 3 cloves; 1/8 cup raisins; 1/8 cup dry coconut slices

Madhu Bindra @madhubindra

Gud ke Chawal is a traditional rice dish of Haryana. Try out my healthier version of Haryanvi Style Gud Wale Little Millets that are just as delicious and heartwarming. #ga24 #littlemillet #haryana

Madhu Bindra @madhubindra

Gud ke Chawal is a traditional rice dish of Haryana. Try out my healthier version of Haryanvi Style Gud Wale Little Millets that are just as delicious and heartwarming. #ga24 #littlemillet #haryana

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Ingredients

40 minutes

4 people

1 cuplittle millets
1 cupjaggery
2 1/2 cupswater
4 tbspghee
1 tspfennel seeds (saunf)
1 inchpiece of cinnamon
5green cardamoms
3cloves
1/8 cupraisins
1/8 cupdry coconut slices

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Steps

40 minutes

1

To begin, wash the little millets well and soak in water for at least 30 minutes.
2

Prepare the jaggery syrup. In a pan, add jaggery and water. Mix well and boil until the jaggery melts. Remove from heat, strain, and keep aside.
3

Heat ghee in a wide bottom pan. Add in cinnamon, green cardamoms, cloves, fennel seeds, raisins, and coconut slices. Cook for a minute or until the raisins puff up. Do not brown.
4

Add the jaggery syrup and mix well.
5

Next, add the drained little millets and mix. Bring to a boil, cover with a lid, and simmer on low heat for 4-5 minutes. Give it a good mix to ensure the millets don’t stick together.
6

Put the lid back on and continue to cook on low heat until the millet soaks up the syrup and are done. It would take another 6-7 minutes.
7

Switch off the heat and let it rest for 10 minutes. Remove the lid and fluff up the millets.
8

The Haryanvi Style Gud Wale Little Millets are ready to serve. Garnish with raisins and coconut slices.