Vermicellli kheer

Name: Vermicellli kheer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup vermicelli; 1 tablespoons Desi ghee; 3 tablespoons sugar; 1 litre full cream milk; 1 tablespoons raisins; 1 tablespoons cashew; 1 tablespoons almonds; 1 teaspoon cardamom powder

Shital Jataniya @shital10

#eua

Shital Jataniya @shital10

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Ingredients

40 minutes

4 servings

1/2 cupvermicelli
1 tablespoonsDesi ghee
3 tablespoonssugar
1 litrefull cream milk
1 tablespoonsraisins
1 tablespoonscashew
1 tablespoonsalmonds
1 teaspooncardamom powder

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Steps

40 minutes

1

Heat the milk Heat ghee in a pan and fry dry fruits in it
Now remove dryfruits and add vermicelli to it and fry it for 1-2 minutes
Let it cook for 5-6 minutes
2

Now we will add sugar cardamom powder and dry fruits in it
Now everything gets mixed well and kheer starts to thicken, then prepare kheer
3

Now when it cools down, keep it in the fridge for 2-3 hours and serve it cold.
4