Vegetable Hakka Noodles

Name: Vegetable Hakka Noodles
Total time: 1800 s
Yield: 3 People
Cuisine: British
Ingredients: 200 gram Hakka Noodles (1 packet); Water as required; Salt to taste; 1 tbsp oil (for noodles) +2 tbsp; 1 no.Onion (slices); 1 no. Capsicum (slices); 1 tsp Ginger - Garlic Paste; 2 no. Green Chilli (chopped); 1 tbsp Soya Sauce; 2 tbsp Red Chilli Sauce; 1 tsp Black Pepper powder; 1 tsp Red Chilli powder; Cheese for garnish

Dipti Paleja @Diptis_Cookbook

#EUA #Cookpad #CookpadIndia #Cookpadenglish

Dipti Paleja @Diptis_Cookbook

#EUA #Cookpad #CookpadIndia #Cookpadenglish

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Ingredients

30 minutes

3 People

200 gramHakka Noodles (1 packet)
Water as required
Salt to taste
1 tbspoil (for noodles) +2 tbsp
1no.Onion (slices)
1no. Capsicum (slices)
1 tspGinger - Garlic Paste
2no. Green Chilli (chopped)
1 tbspSoya Sauce
2 tbspRed Chilli Sauce
1 tspBlack Pepper powder
1 tspRed Chilli powder
Cheese for garnish

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Steps

30 minutes

1

Boil water in a big pot, add salt in it. Add noodles in the boiling water and boil them for 1 mins. Switch off flame and cover it for 3 minutes.
2

Transfer them into a sieve and rinse with cold water immediately. Drizzle some oil over them, so they are not sticking to each other.
3

Set a wok or pan on high flame. Add oil in it. Once oil get hot, add ginger garlic paste and green chilli and toss for few seconds. Add onions and capsicum slices and saute for 1 mins. Here you can also add carrot slice, cabbage, spring onions. But I make it my way.
4

Now add soya sauce, red chilli sauce, salt, red chilli powder, black pepper powder and boil noodles. Stir well and cook for a minute. Delicious Vegetable Hakka Noodles is ready for serve. Garnish with cheese.