Baby Corn Tikka

Name: Baby Corn Tikka
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 15 Pieces fresh and tender baby corn; 2 cup water; 1/4 tsp salt; 1/2 cup Yogurt; 1 tbsp gram flour; 1 tbsp corn Flour; 1/2 tsp turmeric powder; 2 tsp red chilli Powder; 1 tsp coriander cumin powder; 1/2 tsp garam masala Powder; 1/4 tsp chaat masala; 1 tsp ginger garlic Paste; 1/2 tsp kasuri methi powder; 1 tsp Lemon Juice; Salt as per taste; 1 Drop rose red liquid synthetic food colour (Optional); 1 tbsp oil

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#Haryana
#babycorn
#CookpadIndia

Baby corn tikka is one such starter which is loved by almost all. Baby Corn Tikka is a spicy and easy golden colour starter recipe prepared with tender baby corn. This recipe can also be eaten as an evening snacks. It tastes is very delicious and is very simple to make. How about making it on Tawa? Believe me it’s one of the easiest method to make it. I pack this for my daughters snack box and she relishes it just like we do.

#ga24
#Haryana
#babycorn
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#Haryana
#babycorn
#CookpadIndia

Saved

Ingredients

30 minutes

3 person

🎯 For Cooking the Baby Corns :--
15 Piecesfresh and tender baby corn
2 cupwater
1/4 tspsalt
🎯 For Marinade :--
1/2 cupYogurt
1 tbspgram flour
1 tbspcorn Flour
1/2 tspturmeric powder
2 tspred chilli Powder
1 tspcoriander cumin powder
1/2 tspgaram masala Powder
1/4 tspchaat masala
1 tspginger garlic Paste
1/2 tspkasuri methi powder
1 tspLemon Juice
Salt as per taste
1 Droprose red liquid synthetic food colour (Optional)
1 tbspoil

Saved

Steps

30 minutes

1

Firstly, trim away both the ends and wash the baby corns well.
2

In a pan add water and salt and when it starts boiling add the baby corns in the boiling water and let it cook for 5 minutes. Remove the baby corns and allow it to cool and dry completely.
3

Now to prepare the marinade mixture, in a mixing bowl add all the ingredients mentioned above under the heading “For Marinade” and mix until well combined.
4

Add the baby corns and coat it well with the marinade mixture. Cover with cling wrap and let it freeze for 15 minutes.
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6

Insert a toothpick in each marinated baby corn.
7

Heat a non-stick pan. Add oil and brush the entire surface of the pan with oil. Place the marinated baby corns on the hot pan and let it cook on medium flame for 5-7 minutes, flipping and cooking until golden brown on all sides. Remove in a serving plate.
8

Now our very delicious and tasty Baby Corn Tikka is ready for serve. Serve it hot with your favorite dip.
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