Eid ul Adha special Lukhmi Kababs

Name: Eid ul Adha special Lukhmi Kababs
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 3 cups All-purpose flour or Maida; 2 tbsp Ghee or Clarified Butter; 1 tsp Salt; Water as needed or; as needed Milk; 500 gm Mutton mince; 2 tbsp Ginger Garlic Green Chilli paste; 1 tsp Salt or to taste; 1/2 tsp Cubeb or Tailed Pepper; 1/2 tsp Black Pepper powder; 1/2 tsp Garam Masala; 2 tbsp Oil; 2 thinly sliced Onions; 1 bunch chopped Coriander Leaves; 1/2 bunch chopped Mint leaves; 2 tbsp Roasted Gram flour (for making Kababs)

ZMA @zesty5

#eua
#cookpadindia
Quintessentially Hyderabadi! A most popular feature on the menu of almost all the important occasions like weddings and get togethers here in the City. The flaky melt in mouth Lukhmis have a Mutton mince filling inside that is simply irresistible. These are best served on their own. But they can also be served with shallow fried Kababs too. It's all your choice. Authentic and easy one from the City of Nawabs. I have also uploaded the same Lukhmi Kababs by the name Hyderabadi Lukhmi Kababs with Black Seeds on the platform and are made with a little twist. I have added Black Seeds or Kalonji to the dough for a healthy change. These Seeds are very good for health. And using them in our daily meals is beneficial. So add a teaspoon or more depending on the quantity in your daily Aata dough for the Rotis. This way you will be rest assured about the use of it. You will never forget it. Happy Healthy Eating!

Happy Cooking with Zeen!

ZMA @zesty5

Happy Cooking with Zeen!

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Ingredients

40-45 minutes

7-8 servings

3 cupsAll-purpose flour or Maida
2 tbspGhee or Clarified Butter
1 tspSalt
Water as needed or
as neededMilk
FOR THE FILLING -
500 gmMutton mince
2 tbspGinger Garlic Green Chilli paste
1 tspSalt or to taste
1/2 tspCubeb or Tailed Pepper
1/2 tspBlack Pepper powder
1/2 tspGaram Masala
2 tbspOil
2thinly sliced Onions
1 bunchchopped Coriander Leaves
1/2 bunchchopped Mint leaves
2 tbspRoasted Gram flour (for making Kababs)

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Steps

40-45 minutes

1

Make a smooth dough with all the ingredients listed for the dough preparation. Keep aside for an hour well covered. Use water as required.

Hyderabadi Lukhmi Kababs
2

Meanwhile prepare the filling. For that, heat oil and saute the onions until done. Add the masalas and the mutton mince.

Hyderabadi Lukhmi
3

Stir fry it on a high heat for 5 minutes and then reduce the heat and let it simmer for 5 minutes more. Garnish with chopped coriander leaves and set aside to cool.

Hyderabadi Lukhmi Kababs with Kalonji
4

Roll a medium roti and cut it into a square. Divide each into two. Put the filling in the centre.
5

Fold them and seal the edges with little water. And deep fry them on a low to medium high heat taking care not to burn them. Be patient and careful enough with the frying process.
6

Usually it is eaten as it is or with deep fried kababs also which are made out of this same mince preparation and shallow fried as an extra accompaniment. So always reserve half of the mince prepared if desired. They are shaped into long and slender kababs either on a stick or even just shaped with hands. Deep or shallow fry according to your choice. Use a little of roasted gram flour for binding. Just mix it in the mince and shape. Or can make the mince separately for Kababs.
7

Serve them piping hot alongside a salad of your choice and a dip too. Enjoy!

Linked Recipes

Hyderabadi Lukhmi Kababs

Hyderabadi Lukhmi

Hyderabadi Lukhmi Kababs with Kalonji

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Cooksnaps

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ZMA @zesty5

on June 23, 2024 07:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.