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Adam’s Sauteed Zucchini and Yellow Squash
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A picture of Adam’s Sauteed Zucchini and Yellow Squash.

Adam’s Sauteed Zucchini and Yellow Squash

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

I made this dish for a group of friends and they loved it so much that they asked me for the recipe. It's so simple, but so tasty! Great side dish for steak or chicken.

I made this dish for a group of friends and they loved it so much that they asked me for the recipe. It's so simple, but so tasty! Great side dish for steak or chicken.

Read more

Adam’s Sauteed Zucchini and Yellow Squash

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

I made this dish for a group of friends and they loved it so much that they asked me for the recipe. It's so simple, but so tasty! Great side dish for steak or chicken.

I made this dish for a group of friends and they loved it so much that they asked me for the recipe. It's so simple, but so tasty! Great side dish for steak or chicken.

Read more
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Ingredients

30 minutes
4 servings
  • 1green zucchini, sliced into 1/2 inch rounds
  • 1yellow squash, sliced into 1/2 inch rounds
  • 2 tablespoonsolive oil
  • 1 tablespoonbutter
  • 1/2 teaspoonMontreal Steak seasoning
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Steps

30 minutes
  1. 1

    Sauté onion and green pepper in olive oil until wilted. Add zucchini and yellow squash

  2. 2

    Sprinkle with Montreal Steak seasoning. Add more to taste if desired

  3. 3

    Sauté over medium heat, turning over occasionally so that the zucchini and squash cook evenly

  4. 4

    Stir in butter and sauté until zucchini and squash are cooked through

  5. 5

    Do not overcook

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Adam Janowski
Adam Janowski @polishkitchen
on June 25, 2024 20:55
Jeffersonville, Indiana
I am a retired school library media specialist living in southern Indiana. I spent a number of years working in schools around the world and have lived in Germany, Turkey, Saudi Arabia, and Japan. I enjoy travelling, reading, and eating great food. I especially enjoy the challenge of re-creating dishes that I discover when I read a book. My last creation based on a book was a “Waves of the Danube” cake which was mentioned in "People of the Book" by Geraldine Brooks. It was absolutely decadent and delicious. I have always been in love with cooking and pie baking comes easy to me. I find that baking soothes me in times of stress. The first time I bake something I always follow the recipe exactly to see how it turns out. Afterwards, I will analyze it and make changes if I feel that the recipe could use some tweaking before I make it again. My cooking skills come from my Polish American family roots in Detroit, Michigan and its suburbs. My brother and sisters are all great cooks and they absorbed many of the lessons learned while they were growing up. Check out my blog. Find it at http://apolishkitchen.blogspot.com
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Keywords

Zucchini Butter Steak Yellow Squash

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