Keema Doi Bora

Name: Keema Doi Bora
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms mutton keema; 1 egg; 1 Tbsp onion chopped; 2-4 green chillies chopped fine; Salt as per taste; 2 medium size potatoes boiled; 1/4 tsp garam masala powder; 500 gms yogurt; Salt as per taste; 1/4 tsp roasted cumin powder

Madhumita Bishnu @Madhubish27

Kolkata

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Bengali cuisine
Keema Doi Bora is a classic cuisine from Bengal indicating to enjoy Doi Bora as a non vegetarian cuisine and not the traditional vegetarian one

Madhumita Bishnu @Madhubish27

Kolkata

#sf
Bengali cuisine
Keema Doi Bora is a classic cuisine from Bengal indicating to enjoy Doi Bora as a non vegetarian cuisine and not the traditional vegetarian one

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Ingredients

Prep time-10 mins, Cooking time-30 mins

3-4 servings

250 gmsmutton keema
1egg
1 Tbsponion chopped
2-4green chillies chopped fine
Salt as per taste
2medium size potatoes boiled
1/4 tspgaram masala powder
500 gmsyogurt
Salt as per taste
1/4 tsproasted cumin powder

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Steps

Prep time-10 mins, Cooking time-30 mins

1

In a pan add mutton keema and boil, the water should dry up, add to a blender, add chopped onion and green chillies and blend smooth
2

Add mashed potatoes to it and mix well.
3

Add egg and mix well, add garam masala powder and mix well, make balls
4

In a pan heat oil and add the balls, fry well, set aside
5

Take yogurt in a bowl and whisk well, add roasted cumin powder and salt and mix well. Refrigerate to chill
6

Plate with minced keema balls on whisked chilled yogurt and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 27, 2024 11:17

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you