Crispy Fish Cutlets

Name: Crispy Fish Cutlets
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 piece Rui Fish; 3 medium Potato (pre boiled); 4 tbsp Bread Crumbs; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 medium onion (finely chopped); Salt as required

Sudipa Gope @Sudipagope

#sf
#bengalisnacks
#fishsnacks

Sudipa Gope @Sudipagope

#sf
#bengalisnacks
#fishsnacks

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Ingredients

25 minutes

4 servings

3 pieceRui Fish
3medium Potato (pre boiled)
4 tbspBread Crumbs
1 tspred chilli powder
1/2 tspgaram masala powder
1medium onion (finely chopped)
Salt as required

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Steps

25 minutes

1

Marinade fish with salt + turmeric + cumin powder + coriander powder + red chilli powder and marinade for 15 - 20 minutes and then shallow fry 50 % - 60%.
2

Remove bones very gently from fish and keep aside. Don’t mash fish fully, keep it bit chunky. Mash Potato
3

Mix everything gently and give shape of Cutlets
4

Coat with bread crumbs all over and refrigerate for 15 minutes
5

In moderately heated pan add oil, shallow fry cutlets under low to medium flame till golden brown.
6

Cutlets are ready. Sprinkle Rock salt and ready to serve.
Serve with salad.