Puffed rice vada

Name: Puffed rice vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup puffed rice,(murmure); 1 cup besan; Small bunch palak chopped; 1 big onion sliced length wise; Coriander leaves chopped; 3 green chillies; 4-6 garlic cloves; 1 small piece of ginger; Turmeric powder; chilli powder; coriander powder; salt as per your taste; Oil for frying; 1 teaspoon coriander seeds; 1/4 tsp Fruit salt

Pragati Hakim @cook_21873900

Mumbai

#mm

Pragati Hakim @cook_21873900

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Ingredients

20 minutes

4 servings

1 cuppuffed rice,(murmure)
1 cupbesan
Small bunch palak chopped
1 big onion sliced length wise
Coriander leaves chopped
3 green chillies
4-6 garlic cloves
1 small piece of ginger
Turmeric powder
chilli powder
coriander powder
salt as per your taste
Oil for frying
1 teaspoon coriander seeds
1/4 tspFruit salt

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Steps

20 minutes

1

Take all the ingredients together
2

Soak murmure in water for ten minutes.Squeez and keep aside.
3

In a mixer jar add green chillies, coriander seeds, garlic cloves, ginger and grind coarsely.
4

In a big mixing bowl add squeezed murmure,
sliced onion, chopped palak, chopped coriander leaves, ground masala salt, turmeric coriander powder, chilli powder and cumin seeds. Mix well.
5

Now add besan and fruit salt and activate it.Mix well by hands.Don't add water.
6

Heat oil in a karahi.Make vadas pressing by palms.Add this to karahi.Fry till reddish brown from both sides..Serve hot with fried chillies.