Red ladies finger kurkure

Name: Red ladies finger kurkure
Total time: 1200 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 25 ladies finger; 1/4 cup besan flour; 1/4 cup rice flour; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp salt; 2 cups oil for deep fry

Muniswari.G @muniswari_0205

Chennai

#mm

Muniswari.G @muniswari_0205

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Ingredients

20 minutes

4 peoples

25ladies finger
1/4 cupbesan flour
1/4 cuprice flour
1 tspred chilli powder
1 tspgaram masala powder
1 tspsalt
2 cupsoil for deep fry

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Steps

20 minutes

1

Wash the ladies finger and pat dry them in a kitchen towel. Once it is pat dried, cut the corners. Now, cut them vertically into two halves. Remove all the seeds. Take once half of the ladies finger and cut them into fine strips.
2

Cut the entire batch into thin strips and set them aside.
3

In a wide bowl add chickpea flour/ besan, rice flour, chilli powder, garam masala powder, salt add little water mix everything together.
4

Deep fry in hot oil spreading uniformly. Stir occasionally and fry on medium flame. Fry until the bhindi turns crisp and golden.
5

Drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to enhance the flavour. Finally, enjoy kurkuri bhindi as an evening snack..
6

Now ready to serve..