Satvik poha

Name: Satvik poha
Total time: 600 s
Yield: two people
Cuisine: Indian
Ingredients: 2 cup soaked poha; 2 tablespoon peanuts; 1 tablespoon souf; 1 tablespoon jeera; 1 teaspoon mustard seeds; Half teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoon graded coconut; 2 tablespoon chopped coriander; 2 tablespoon ghee; 1 tablespoon lemon juice; 6-7 curry leaves

Supriya Devkar @cook_1983

Solapur

#ga24
No onion no garlic recipe.
In Jain people many of them are not eating onion and garlic. Today we are going to make poha recipe which is famous snacks all over India. But we are doing satvik poha where we cannot use Onion and garlic.

Supriya Devkar @cook_1983

Saved

Ingredients

10 minutes

two people

2 cupsoaked poha
2 tablespoonpeanuts
1 tablespoonsouf
1 tablespoonjeera
1 teaspoonmustard seeds
Half teaspoon turmeric powder
1 teaspoonred chilli powder
1 tablespoonsugar
1 teaspoonsalt
2 tablespoongraded coconut
2 tablespoonchopped coriander
2 tablespoonghee
1 tablespoonlemon juice
6-7curry leaves

Saved

Steps

10 minutes

1

First of all take poha and wash it throughly. Then rinse water. And keep it for 5 minutes. Then add turmeric powder red chilli powder lemon juice sugar and salt in it.
2

Then keep PAN on medium flame and add ghee or oil and fry peanuts after flying remove peanuts and add jeera mustard seeds and curry leaves in oil or ghee and make a tadka
3

You can add green chillies also if you want then add poha mixture in it and mix it well now add chopped coriander and grated coconut in it mix it well and serve it hot with garnishing pomegranate.. it gives nice taste.