Potato Lotus Balls

Name: Potato Lotus Balls
Cuisine: Pakistani
Ingredients: For Coating:; 2 Potatoes; Salt to taste; 1/2 tsp Chilli powder; 1/2 tsp Mango powder; For Filling::; Lotus root 1 large; Salt to taste; 1/2 tsp Chilli powder; 1/2 tsp Mango powder; For Batter:; Gram flour 1/2 cup; Salt to taste; 1/2 tsp Chilli powder; 1/2 tsp Mango powder; Other ingredient:; Oil to fry

Surhaan Tahir Wafai @cook_30184833

Potato Lotus Balls

Surhaan Tahir Wafai @cook_30184833

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Ingredients

For Coating:
2Potatoes
Salt to taste
1/2 tspChilli powder
1/2 tspMango powder
For Filling::
Lotus root 1 large
Salt to taste
1/2 tspChilli powder
1/2 tspMango powder
For Batter:
Gramflour 1/2 cup
Salt to taste
1/2 tspChilli powder
1/2 tspMango powder
Other ingredient:
Oil to fry

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Steps

1

Boil,peel and mash potatoes.
2

Scrap,slice and boil lotus root.
3

Mix together coating ingredients.
4

Mix together filling ingredients.
5

Mix together batter ingredients and make a runny batter by gradually adding water.
6

Take some potato mixture.
7

Put lotus root in it.
8

Fold to make a ball.
9

Dip in batter.
10

Heat oil in a wok.
11

Deep fry till light golden.
12

Serve hot.