Remove first the dirt from the mushrooms with a clean cloth. Wash and chop button mushrooms. Grind the garlic cloves.

Heat butter and vegetables oil. Add and allow to crackle ponch phutan. Add the sliced onion and a pinch of salt to cook faster the onion. Add fresh chili.

When onion slices are translucent, add ground garlic. Fry on low flame till garlic is golden and aromatic.

Mix the chopped mushroom, turmeric powder, coriander powder and salt Mix well and cook. When done, garnish with mint leaves and serve hot. Thanks.