Capsicum Tomato Curd Sabzi

Name: Capsicum Tomato Curd Sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Capsicum; 1 cup Tomato Puree; 1/4 cup fresh Curd; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Salt; 2 tsp Oil; 1 Onion finely Chopped; 1 tsp Ginger Garlic Paste

Renuka Prabakaran @R581960

#ga24

Easy stir fried dish made with Capsicum, Tomato Puree, Curd and some Spices. This Curry is a Super easy and quick recipe. This Curry goes very well with Roti, Chapati and tasty side dish with Sambar and Rasam rice.

#ga24

Renuka Prabakaran @R581960

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Ingredients

30 minutes

4 servings

2 cupCapsicum
1 cupTomato Puree
1/4 cupfresh Curd
1 tspRed Chilli Powder
1 tspCoriander Powder
1/2 tspTurmeric Powder
1 tspSalt
2 tspOil
1Onion finely Chopped
1 tspGinger Garlic Paste

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Steps

30 minutes

1

Keep all the ingredients for this curry
2

Heat 1 tsp oil in a pan and add onion, saute for a minute and add ginger garluc paste. Fry til the raw smell goes after that add capsicum
3

Mix for a minute and add salt, turmeric powder, red chilli powder and coriander powder
4

Mix and add one tsp oil and fry all together for a minute.
5

Now add curd and mix well. Cook in very low flame
6

Cover and cook until the curry become little dry. If you want gravy texture you turnoff the stove before it will dry
7

Now the curry is ready to serve