California Farm Vanilla Ice Cream in Food Processor
Ripe bananas make homemade vanilla ice cream sweeter, softer and creamier, perfect to mix with berries. A quart mason jar with a lid is all it takes to make a pint of ice cream in your freezer. Half full, so you can shake it. This recipe uses a teaspoon of vodka and shaking to prevent ice crystals, so the ice cream stays soft, creamy and smooth. The vodka acts as anti-freeze. The alcohol content in the ice cream is less than half of one percent.
You can make both creamy dairy banana berry ice cream, or greek yoghurt banana berry ice cream with this recipe. To soften hard frozen ice cream, place in refrigerator 30 minutes before scooping.
California Farm Vanilla Ice Cream in Food Processor
Ripe bananas make homemade vanilla ice cream sweeter, softer and creamier, perfect to mix with berries. A quart mason jar with a lid is all it takes to make a pint of ice cream in your freezer. Half full, so you can shake it. This recipe uses a teaspoon of vodka and shaking to prevent ice crystals, so the ice cream stays soft, creamy and smooth. The vodka acts as anti-freeze. The alcohol content in the ice cream is less than half of one percent.
You can make both creamy dairy banana berry ice cream, or greek yoghurt banana berry ice cream with this recipe. To soften hard frozen ice cream, place in refrigerator 30 minutes before scooping.
Cooking Instructions
- 1
Wash, peel and chop 4 ripe bananas, freeze. Wash optional blackberries, raspberries or strawberries.
- 2
Make the ice cream puree. Put 2 1/2 cups condensed milk in food processor. Add 16 drops of vanilla, banana, berry fruits, teaspoon of vodka. Puree till soft and smooth. Put in fridge or freezer.
- 3
To make dairy banana berry ice cream, whip 1 cup heavy cream with one cup ice cream puree. Add Tsp vodka. Whip together. Put a pint of this ice cream mix into a quart mason jar, half full, so you can shake it. Close lid. Freeze, shake after half an hour to prevent ice crystals from forming.
- 4
To make frozen yoghurt banana berry ice cream, whip 1 cup yoghurt and one cup ice cream puree. Add Tsp vodka, whip together well, scoop a pint of this mix into a quart mason jar, lid on. Freeze, shake after half an hour to prevent ice crystals from forming.
- 5
The ice cream base mix keeps fresh in the fridge for a week. You can add whipped cream or greek yoghurt daily to make more fresh ice cream in your freezer overnight. Enjoy.
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