Paneer capsicum masala

Name: Paneer capsicum masala
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 grm paneer cubs; 1 capsicum cut pieces; 1 onion chopped and grind; 1 onion chopped; 2 tomato chopped and grind; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1tsp salt; 1/2 tsp coriander powder; 1 tsp red chili powder; 2 green chili powder; 1/2 tsp dry fenugreek leaves; Some coriander leaves chopped; 1/4 cup oil; 1/4 tsp cumin seeds; 1/4 tsp garam masala powder; 2 tbs oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#capcicom

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 hour

3-4 servings

200grm paneer cubs
1capsicum cut pieces
1 onion chopped and grind
1 onion chopped
2 tomato chopped and grind
1 tsp ginger garlic paste
1/4 tsp turmeric powder
1tsp salt
1/2 tsp coriander powder
1 tsp red chili powder
2 green chili powder
1/2 tsp dry fenugreek leaves
Some coriander leaves chopped
1/4 cup oil
1/4 tsp cumin seeds
1/4 tsp garam masala powder
2 tbs oil

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Steps

1 hour

1

Take a pan add oil heat add cumin seeds green chili stir add onion past stir fry to cook add ginger garlic paste tomato stir fry to cook add salt red chili powder coriander powder tarmaric powder stir fry to cook
2

Take a pan add oil heat add paneer cubs add 1 pinch salt red chili powder tarmaric powder stir fry lightly add onion capsicum stir fry
3

Now add masala stir fry to cook and add fenugreek leaves garammasala coriander leaves stir and flame off
4

Now transfer into serving bowl and garnish coriander leaves
5

Ready to serve with paratha