Kavuni Arisi (Black rice) Ladoo

Name: Kavuni Arisi (Black rice) Ladoo
Total time: 900 s
Yield: 7-8 ladoo
Cuisine: Indian
Ingredients: 1/2 cup black rice; 1/4 cup black sesame seeds; 10-12 Dates or khajoor; 1 Tbsp ghee or clarified butter; 1 Tbsp dry coconut powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#kavuniArisu(Blackrice)
#Dadra and #Nagarhaveli

Black rice has a lot of health benefits. It's full of antioxidants and takes care of our brain. Black rice might be a good choice for diabetic person.

However, I like black rice for its unique smell. The taste is so nice. My family enjoys recipes of black rice. As we are celebrating the Rathyatra of Lord Jagannath, Puri, Odisha, I prepared ladoo of black rice for the Deity.

#ga24
#kavuniArisu(Blackrice)
#Dadra and #Nagarhaveli

Black rice has a lot of health benefits. It's full of antioxidants and takes care of our brain. Black rice might be a good choice for diabetic person.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#kavuniArisu(Blackrice)
#Dadra and #Nagarhaveli

Black rice has a lot of health benefits. It's full of antioxidants and takes care of our brain. Black rice might be a good choice for diabetic person.

#ga24
#kavuniArisu(Blackrice)
#Dadra and #Nagarhaveli

Black rice has a lot of health benefits. It's full of antioxidants and takes care of our brain. Black rice might be a good choice for diabetic person.

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Ingredients

15 minutes

7-8 ladoo

1/2 cupblack rice
1/4 cupblack sesame seeds
10-12Dates or khajoor
1 Tbspghee or clarified butter
1 Tbspdry coconut powder

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Steps

15 minutes

1

Soak black rice for 10 minutes and dry the rice. Then dry roast to make it and become aromatic.
2

Similarly roast black sesame seeds. Now mix and allow to cool down.
3

Grind both black rice and sesame seeds in a grinder jar.
Add 10 or more dates and grind by mixing with rice and sesame seeds. Add ghee or butter.
4

Mix well and make the ladoo and coat them with dry coconut oil. Garnish with cranberries and serve. Thanks.
5

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Dr.Madhumita Mishra @FoodTalking

on July 08, 2024 15:11

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.