California Farm Wagyu Beef Mince Tacos
Wagyu lean beef mince, mixed with regular ground beef, is becoming affordable, beautiful quality, one pound makes eight tacos, two per person, enough for four people.
To let the delicate beef flavor come out, I just use fresh lime juice instead of hot sauce on the taco. I make fresh taco shells and bake the taco shell in the pan drippings of the wagyu mince beef in a cast iron skillet, no oil.
Black beans, greek yoghurt, mild onion, mild sweet peppers, mild cheese, panfried beef, ripe tomato on freshly baked purple corn shells , drizzle of lime juice over, makes a great summer meal.
California Farm Wagyu Beef Mince Tacos
Wagyu lean beef mince, mixed with regular ground beef, is becoming affordable, beautiful quality, one pound makes eight tacos, two per person, enough for four people.
To let the delicate beef flavor come out, I just use fresh lime juice instead of hot sauce on the taco. I make fresh taco shells and bake the taco shell in the pan drippings of the wagyu mince beef in a cast iron skillet, no oil.
Black beans, greek yoghurt, mild onion, mild sweet peppers, mild cheese, panfried beef, ripe tomato on freshly baked purple corn shells , drizzle of lime juice over, makes a great summer meal.
Open in Cookpad AppSteps
- 1
Put cup of dried black beans with 8 cups water and pinch of salt in sauce pan with lid, bring to boil, simmer till soft, takes about an hour. Add water as needed. For instant black beans, use frozen black bean cubes. Optionally, use home made sofrito sauce in the black beans.
- 2
Heat the Wagyu minced beef in a dry cast iron skillet till the juices are released, pour juices in measuring cup to fry the fresh taco shells, keep beef warm under kitchen towel.
- 3
Mix cup of purple corn flour with boiling water in measuring cup into dough, roll into big ball, rest a few minutes.
- 4
Roll dough ball into sausage shape, cut in half, half again, half again, make eight balls. Press one tortilla per ball.
- 5
Grate the cheese, chop the vegetables, shred the lettuce, layer your taco spoon by spoon: shredded lettuce, yoghurt, hot beans, grated cheese, chopped sweet pepper, red onion, warm minced beef, chopped green onion, chopped tomato.
- 6
Fry the tortilla in dry hot skillet till blistering, hang over wooden spoon handle to crisp.
- 7
Make two tacos per person in bowl. Drizzle with lime juice. Drink with ice cold chelada, a bloody mary made with mexican beer instead of vodka.
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