California Farm Smoke-Dried Banana Chips
I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh.
It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here.
California Farm Smoke-Dried Banana Chips
I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh.
It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here.
Open in Cookpad AppSteps
- 1
Can be dried outside on drying table or inside in air fryer oven. Peel bananas, slice 1/4” thick, spread on drying rack. Three medium size Cavendish bananas make a pound of fruit. Save peels for soup or bacon substitute, see recipes in here.
- 2
Put drying rack in air fryer oven, 120F degrees, 4 hour dehydration cycle. If you add half an hour of hardwood smoke, you get a smoked banana chip snack. Feel banana chips, stop drying when they feel leathery. Great snacks instead of candy.
Linked Recipes
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Sugar Snap Peas with Squash Noodles
-
Maeli -
Maeli -
Maeli -
Maeli -
Maeli -
Maeli -
California Farm Wagyu Beef Mince Tacos
-
-
-
Lemon Penne Pasta with Shrimp 🍋
-
-
Shrimp in tomato salsa and white rice
-
California Farm Wagyu Beef Mince Tacos
-
-
-
-
-
Veggie chili 🌶️ Garlic 🧄 Soup 🥣
-
-
Comments