Mixed spice and Brown sugar Churros

Name: Mixed spice and Brown sugar Churros
Total time: 1200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 c water; 1 tsp sugar; 1/2 tsp salt; 2 Tbsp oil; 1 c AP flour; Oil for deep frying; 1/2 c brown sugar; 1 tsp mixed spice (or cinnamon powder)

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Indulge in these crispy, golden churros that pack a punch of flavor! Against all culinary odds, I infused them with a warm aromatic blend of mixed spices for a perfect balance of sweet and spice. To make them even more irresistible, I served them with a rich, creamy Nutella dip (pretty much just Nutella softened a little with warm milk).

Happy to present my everything flour, chocolate and nuts (courtesy of Nutella) recipe in this week’s #GlobalApron challenge 😉

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Happy to present my everything flour, chocolate and nuts (courtesy of Nutella) recipe in this week’s #GlobalApron challenge 😉

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Ingredients

20 minutes

4 servings

Churros
1 cwater
1 tspsugar
1/2 tspsalt
2 Tbspoil
1 cAP flour
Oil for deep frying
Coating
1/2 cbrown sugar
1 tspmixed spice (or cinnamon powder)

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Steps

20 minutes

1

Mix water, sugar, salt, and oil in a small pot. Boil over medium heat and remove from the heat
2

Stir in the flour until mixture forms a ball
3

Heat oil in a shallow pot until a wooden spoon dipped in sizzles
4

Transfer dough into a pastry bag fitted with a star tip/nozzle
5

Carefully pipe a few strips of dough into the hot oil to fry until golden
6

Transfer churros onto paper towels to drain. Combine the coating sugar and spice and roll churros in the mixture