Chapati malenge/carrots 😋😋😋

Name: Chapati malenge/carrots 😋😋😋
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 kg Ajab flour; Water 100ml,sugar 250 mg,salt 1 small spoon, cooking oil(salad) 1 cup; 1/4 piece malenge; 1 carrot

Elssie Bef @cook0705192277

Kisumu kenya

If you not ready for pages and sweetness don't try this at home

Elssie Bef @cook0705192277

Kisumu kenya

If you not ready for pages and sweetness don't try this at home

Saved

Ingredients

1 hour

4 people

1 kgAjab flour
Water 100ml,sugar 250 mg,salt 1 small spoon, cooking oil(salad) 1 cup
1/4 piecemalenge
1carrot

Saved

Steps

1 hour

1

Mix flour with your dry ingredients, sugar to your preference(optional), salt to your preference
2

Add salad cooking oil to your mixture of flour sugar and salt, mix till it mixes well
3

Grate your carrot and add to your mixture..and mix appropriately
4

Boil malenge till soft then blend to a fine mixture
5

Mix the fine blended malenge to your flour mixture and knead till soft and fine...cover for 3 minutes as you prepare your cooking area
6

Add water and mix till the required texture is achieved..roll up your flour to rounds and start cooking...on your gas or jiko or whatever means of cooking
7

Enjoy your yellow,sweet,pagy chapatis...with kuku kienyeji,beans or ndegu...