Paneer Kalakand

Name: Paneer Kalakand
Total time: 600 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 500 gm homemade crumbled paneer; 400 gm condensed milk; 200 gm cream; 2 tbsp milk powder; 200 ml milk 🥛; 2 tbsp chopped nuts for garnish & put inside; 1/4 tsp cardamom powder; 8-10 thread saffron; 1/4 tsp rose essence; 1 tsp dry rose petals for garnish

Alka Bhandari @alka020567

#pp

Alka Bhandari @alka020567

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Ingredients

10 minutes + chilling time

5-6 people

500 gmhomemade crumbled paneer
400 gmcondensed milk
200 gmcream
2 tbspmilk powder
200 mlmilk 🥛
2 tbspchopped nuts for garnish & put inside
1/4 tspcardamom powder
8-10thread saffron
1/4 tsprose essence
1 tspdry rose petals for garnish

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Steps

10 minutes + chilling time

1

Take a heavy bottom pan add condensed milk, cream, milk powder, milk & paneer
2

Mix it nicely now switch on gas & put it to cook on medium to low flame
3

After 1 boil cook for 7-8 min then add nuts, cardamom powder & saffron mix it & switch off gas
4

Let it cool down completely then add rose essence & if it’s thick add little cold milk 🥛
5

Transfer in to serving bowl garnish & keep in refrigerator for chill after 1 hr ready to eat
6

In Rajasthan we eat with crushed ice … take kalakand in a bowl add crushed ice & enjoy thanda thanda

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Cooksnaps

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Alka Bhandari @alka020567

on July 16, 2024 02:39

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.